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AOAC Official Method 969.12 Alcohol in Wines By Dichromate Oxidation First Action 1969 Final Action 1988
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AOAC Official Method 969.11 Proteolytic Chillproofing Enzymes in Beer Casein Coagulation Method First Action 1969 Final Action 1970
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AOAC Official Method 965.40 Filth in Spices Flotation Method First Action 1965
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AOAC Official Method 965.39 Light Filth in Flour (Corn) First Action 1965 Final Action 1989
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AOAC Official Method 969.08 Diquat in Pesticide Formulations Spectrophotometric Method First Action 1969 Final Action 1972
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AOAC Official Method 965.24 Acids (Volatile) in Bread Paper Chromatographic Method First Action 1965 Final Action 1966
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AOAC Official Method 964.25 Pentaerythrityl Tetranitrate in Drugs Spectrophotometric Method First Action 1964 Final Action 1965
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AOAC Official Method 991.39 Fatty Acids in Encapsulated Fish Oils and Fish Oil Methyl and Ethyl Esters Gas Chromatographic Method First Action 1991 Final Action 1995
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AOAC Official Method 991.23 Protein Nitrogen Content of Milk Kjeldahl Method First Action 1991 Final Action 1994 Indirect Method
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AOAC Official Method 991.21 Nonprotein Nitrogen in Whole Milk Kjeldahl Method First Action 1991 Final Action 1994
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AOAC Official Method 960.12 Sabadilla Alkaloids in Pesticide Formulations Gravimetric Method First Action 1960 Final Action 1961
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AOAC Official Method 960.09 Germicidal and Detergent Sanitizing Action of Disinfectants First Action 1960 Final Action
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AOAC Official Method 959.13 Malic Acid in Maple Syrup Ion Exchange Method First Action 1959 Final Action 1960
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AOAC Official Method 959.12 Glucose (Commercial) in Honey Qualitative Chromatographic Test First Action 1959 Final Action 1960
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AOAC Official Method 957.11 Dulcin in Food
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AOAC Official Method 957.07 Histamine in Seafood Chemical Method First Action 1957 Final Action 1968 Surplus 2000
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AOAC Official Method 952.08 Solids (Total) in Seafood Gravimetric Method First Action 1952 Final Action 1961
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AOAC Official Method 948.16 Fat (Crude) in Fish Meal Acetone Extraction Method First Action 1948 Final Action 1976
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AOAC Official Method 948.15 Fat (Crude) in Seafood Acid Hydrolysis Method First Action 1948 Final Action
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AOAC Official Method 948.04 Fat (Crude) or Acetone Extract in Fish Meal First Action 1948 Final Action
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