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水产信息网

AOAC Official Method 974.13 Lead in Evaporated Milk Anodic Stripping Voltammetric Method First Action 1974 Final Action 1976
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AOAC Official Method 973.55 Phosphorus in Water Photometric Method First Action 1973
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AOAC Official Method 973.25 Ammonia in Crabmeat Colorimetric Method First Action 1973 Final Action 1983
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CCGF 124.2-2010 盐渍水产品
02-18
CCGF 124.1-2010 干制水产品
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CCGF 124.4-2010 水产调味品
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CCGF 124.3-2010 鱼糜制品
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NY/T 1891-2010 绿色食品海洋捕捞水产品生产管理规范
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AOAC Official Method 981.09 Carbon Stable Isotop Ratio of Apple Juice Mass Spectrometric Method First Action 1981 Final Action 1983
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AOAC Official Method 981.08 Generic Identification of Cooked and Frozen Crabmeat Thin-Layer Polyacrylamide GelIsoelectric Focusing First Action 1981 Final Action 1996
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AOAC Official Method 980.16 Identification of Fish Species Thin-Layer Polyacrylamide Gel Isoelectric Focusing Method First Action 1980 Final Action
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AOAC Official Method 988.20 Vibrio cholerae in Oysters Elevated Temperature Enrichment Method First Action 1988 Final Action 1990
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AOAC Official Method 988.18 Aerobic Plate Count Pectin Gel Method First Action 1988 Final Action 1990
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AOAC Official Method 972.23 Lead in Fish Atomic Absorption Spectrophotometric Method First Action 1972 Final Action 1976
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DB37/T 1129-2008 鲁菜糟熘鱼片
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DB37/T 1121-2008 鲁菜清汤鱼翅
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AOAC Official Method 977.32 Progestational Steroids in Drugs Single Tablet Assay First Action 1977 Final Action 1979
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AOAC Official Method 983.20 Mercury (Methyl) in Fish and Shellfish Gas Chromatographic Method First Action 1983 Final Action 1988
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AOAC Official Method 967.14 Identification of Fish Species Acrylamide Disc Electrophoresis Method First Action 1967 Final Action 1974 Surplus 2000
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AOAC Official Method 969.26 Boric Acid in Caviar Spectrophotometric Method First Action 1969 Final Action 1972
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